96 Comments

• T

  Comment Author: tom

  Published on: Jun 19, 2015

  Did a mix of corn syrup and yeast a month ago, can I still run it?

• C

  Comment Author: Crystal

  Published on: Jun 17, 2015

  We made 10pound sugar 1 cup yeast in a garbage can. it has sat for 6 days, starting to bubble. Not sure when we should still it? tried tonight and can taste some shine.
  How many days should we wait to still our shine?

• B

  Comment Author: Bill

  Published on: May 27, 2015

  i want to use 5 gallon buckets for mash. I have a 5 gal still pot. What do I do for the breather for fermenting? Do I need a separate type bottle or something? I have plenty of 5 gal. Buckets

• LW

  Comment Author: Layle Willis

  Published on: May 06, 2015

  I have had 5 gal of sugar wash happily bubbling away for 9 days. the temp is 72 deg. the bubbles are about 20-25 seconds apart. next batch will keep the temp. a little warmer. cant wait to make a for real corn mash.

• C

  Comment Author: Charles

  Published on: Apr 09, 2015

  I started mash of 50 lbs sugar and 50 lbs of ground corn. I used brewers yeast. I tested mash it was 20%. After 2 days the 2 30 gallon batches of mash taste like vinger. I have 2 five gallon batches that were sytarted same day these are down to 15% after2 days. I wonering if larger batches died?

  Charles