96 Comments

• TG

  Comment Author: Tim Guther

  Published on: May 11, 2020

  Just a comment regarding questions about airlock not bubbling;
  A real fermenting bucket has a rubber/silicone bead ring built into the lid that makes a tight seal. When I started, I was using a bucket and lid from Tsc or home depot. Those lids seem tight when they snap on, but aren’t air tight.
  When I bought a couple of buckets from a brew shop i saw the sealing bead the light went on.
  I had always figured there was something wrong with my mash…

• T

  Comment Author: TOny

  Published on: Apr 08, 2020

  Been running a brown sugar mash with daddy yeast for 3 weeks now and am still getting bubbles every 20 seconds or so…

  Do I just let this keep running? I’ve never had it take this long to stop bubbling but want to make sure I get the best yield

• A

  Comment Author: ALlicca

  Published on: Mar 26, 2020

  Can someone please share A recipe for vodka everclear 120 proof I understand is needed to make sanitisers for our community please?
  I have vevor 9 gal still and many in need

• G

  Comment Author: George

  Published on: May 28, 2019

  My corn mash sat for 6 weeks. The seal and airlock were good but I couldn’t run after two due to travel. I noticed oil droplets on the top from I guess the corn. Is this mash still good to run?

• W

  Comment Author: Ward

  Published on: Mar 25, 2019

  Should your fruit mash taste like sugar. I put fleshmans
  Year in it but it stopped bubbling after two days and it tast real sweet