Copper Stills vs. Stainless Steel Stills

This blog provides information for educational purposes only. Read our complete summary for more info.

Stainless steel still vs copper still distilling

Copper or stainless? That is the question. 

Each material type presents its own set of trade-offs. The bottom line is that copper is better for some things and stainless is better for others. We'll break down all of the differences below and explain why to choose one over the other.

Our stainless steel distillers and copper still parts kits can be used for distilling water, essential oils, fuel alcohol, spirits and more. However, distilling alcohol or moonshine is illegal without a federal fuel alcohol or distilled spirit plant permit as well as relevant state permits. Our distillation equipment is designed for legal uses only and the information in this article is for educational purposes only. Please read our complete legal summary for more information on the legalities of distillation.
 

Copper Distillers

The reasons that copper is often used for distilling are as follows: it is a great conductor of heat, it will remove sulfur compounds, and is an easy metal to work with. The main drawbacks of copper are higher cost and the fact that they are more difficult to keep clean. 

Stainless Steel Distillers

The best features of stainless are, it is less expensive than copper, it is very durable, and also easy to clean. The main drawbacks with stainless steel are it is not the best conductor of heat, and stainless steel won't remove sulfur compounds from the wash.

Stainless / Copper Hybrid Distillers

Sometimes the best solution is a compromise. Depending on what the still is being used for and what features are needed, a stainless boiler with a copper column might be the best solution. Read on for more details.

How to Decide Which Still Is Best?

So, copper or stainless? Well, there is more to consider than solely the material properties. The bottom line is that each type is slightly more appropriate at completing certain tasks. In other words, copper stills are better at doing some things while stainless stills are better at doing others.

To figure out which type of distiller is best click on the links below to read our opinion on which type of still is better for that particular task.

What is being distilled?

What types of features are needed?

Pre-built or DIY still kit?

What Is Being Distilled?

Always use the right tools for the job. Below is a list of potential uses for stills and direction on which type of still would be best for the job.

Water

This one is essentially a tie. Stainless stills aren't going to distill water any better than copper will, and vise versa. If looking to purify water by means of distillation, both are a great option. Copper and stainless will do the job equally well.

Essential Oils

Functionally, stainless and copper stills will do an equal job of distilling essential oils. Stainless Steel is easier to clean. 

Fuel Alcohol

OK, this category has a clear winner, assuming that we're comparing a stainless steel still that is completely sealed with mechanical connections (ferrules, tri-clamps, etc.). If this is the case, stainless steel fuel alcohol distillers definitely beat copper.

Fuel alcohol distillers need to have reflux capabilities because the final product needs to be extremely high proof. Because of this, a still with bubble plates should be used and this requires a boiler / column assembly that can withstand a slight amount of pressure. Essentially, all of the parts of such a still need to be clamped, bolted, soldered, or welded together. Old timey copper stills with friction fit parts aren't appropriate for this.

Distilled Spirits (Whiskey, Vodka, Moonshine, Etc.)

Overall, copper is better for distilling spirits because the material removes sulfides from distillate, which produces a better tasting and smelling final product. Copper is definitely the better choice for products like Bourbon, Tennessee Whiskey, Irish Whiskey, Scotch, and traditional Rum, because of the sulfur reduction, as mentioned above. These spirits are also most commonly distilled in pot stills (no reflux), which allows for lots of flavor to come through from the wash. Copper stills are great for high proof spirits like vodka too. Tito's Vodka, for example, is distilled in a copper pot. However, vodka is best distilled in vessels with a reflux column, as it can be done quicker that way.

This isn't to say that stainless stills can't be used to distill spirits. In fact, a stainless pot with a copper column, or a 100% stainless still packed with copper mesh, are both excellent options for producing spirits.

Remember, it is illegal to distill alcohol without the proper permits.

Additional Features?

There are a variety of optional accessories for stills. This section will explain which material type is better for which features.

Standard Components

In their most simple form, stills consist of a boiler (where the liquid is held), some sort of a cone, cap, or dome (where the vapor initially rises out of the boiler), a lyne arm or a column (where the proof can be altered, depending on the style), and a condenser (where the vapor is turned back into a liquid). It sounds complicated, but stills are very simple.

Any vessel with all of these components is capable of distilling. Such a piece of equipment could be used to purify water, concentrate essential oils, and increase the proof of alcohol to make ethanol or distilled spirits like whiskey.

However, there are a few basic add-on's that one should definitely consider building into a still to increase its functionality and the quality of its products.

Temp gauges

Temperature gauges can be added to copper or stainless steel stills, but adding ports (if they're not already built into the still) in copper is much easier. For example, adding a 1/2" NPT fitting to a copper boiler is as easy as drilling a hole and soldering in a bung. To add the same fitting to stainless, you would need to have TIG welding equipment and experience.

Copper packing

Copper packing can easily be added to both stainless and copper stills with ease. This one is a tie.

Pressure gauge

Pressure gauges can be added to copper or stainless. However, just like the temp gauge example above, adding one to a copper still will likely be a bit easier.

Bubble plates

Bubble plates and sight glasses should only be added to stills that are able to withstand at least a slight amount of pressure without leaking. This rules out a lot of copper stills. For example, Clawhammer's copper stills use a friction fit connection and rye flour paste to join the boiler with the column. This type of configuration is not compatible with bubble plates, as it could potentially cause vapor to leak out of the seam between the two parts.

Bubble plates will be compatible with almost all stainless steel stills, because all of the parts on stainless stills are joined by mechanical fittings such as tri-clover fittings. So, stainless wins this one.

Electric heating element

Electric heating elements are compatible with both copper and stainless stills. However, once again, they're probably easier to build into a copper still if there isn't a port for one already. Note, Clawhammer's stainless 8 gallon includes a built in fitting for a heating element.

Buy vs Build?

This is an important question. Read on to see the pros and cons of each option.

Buy a still

Obviously buying a still is going to be more expensive up-front, because it takes a lot of time and effort to build a still, which is incorporated into the cost of a pre-built still. There are plenty of pre-built copper and stainless options out there. For example, Clawhammer Supply sells a pre-built Stainless Steel Still.

For more information on pre-built stainless steel stills is needed, make sure to check out our detailed article on stainless steel distillation equipment.

Build a still

If the idea of building one of our DIY copper still kits sounds appealing then copper is going to be the best choice. Copper is malleable, meaning that it bends and forms easily. It's relatively soft and is very easy to cut with a sturdy pair of tin snips. It is also easy to build & bond copper parts to one another. Copper parts can be soldered with little experience and inexpensive tools.

The hardest part about building a still is going to be fabricating the parts. Our DIY copper moonshine still kits are a great option for folks who like to build and love DIY projects, but don't have the desire or capability to work out the geometry of the parts. The parts are machine cut and fit together perfectly.

Final Verdict

It will be hard to go wrong with either type of still. Copper and stainless stills have slightly different properties and each excel at slightly different tasks, but they are also versatile enough to not be that different from one another. Hopefully the list above was helpful.

Copper moonshine still for sale

Portrait of Kyle Brown

Kyle Brown is the owner of Clawhammer Supply, a small scale distillation and brewing equipment company which he founded in 2009. His passion is teaching people about the many uses of distillation equipment as well as how to make beer at home. When he isn't brewing beer or writing about it, you can find him at his local gym or on the running trail.

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32 Comments

  • MS
    Comment Author: Moonshine Still

    hi…..Great Blog! Thanks for sharing this information.
    Moonshine still boilers

  • DG
    Comment Author: David G

    I have a 5 gallon all stainless with thumper, no column to pack. can i place copper mesh in the thumper container along with the thumper liquid and obtain the same results as a packed column?

  • B
    Comment Author: Bernie

    What additional components would I need to a 5 gallon copper still to be able to make Gin with a basket ( or whatever you think is the easieast way ?
    What is the cost to tbe UK ?

    Kind Regards

    Bernie

  • R
    Comment Author: Ricardo

    I’m using a inox still With 4 copper plates inside the column. The system goes under vacuum distillation, where the boiling temperature is only 45 c. Do you believe that it is enough to cut out sulfur compounds and bad aromas as well as bad flavours in the final distillate (cachaça)?

  • KB
    Comment Author: Kathy Boes

    How much of each batch do you throw out? It’s methanol, right?