Bubble Plate Column vs. Hybrid Column

This blog provides information for educational purposes only. Read our complete summary for more info.

What type of still should I buy?

What Type Of Still Should I Buy?

We get a lot of questions on the difference between our 8 gallon bubble plate column still and our 8 gallon standard "hybrid" column stills.

The question we hear the most is "Which Column is best for making ____ final product?" The answer is "It Depends." In general, columns can be categorized into three different groups: forced reflux, reflux and non-reflux columns. Use the following guidelines for selecting the column that will work best for the product you want to make (assuming you have the proper permits).

Before we get started, a reminder: Distilling alcohol is illegal without a federal fuel alcohol or distilled spirit plant permit as well as relevant state permits. Our distillation equipment is designed for legal uses only and the information in this article is for educational purposes only. Please read our complete legal summary for more information on the legalities of distillation.

Clawhammer's Hybrid Column:

copper distillation columnThis is our original column design and it is the most popular column that we sell. The reason we sell more of this design is the fact that this column is multi-functional. The hybrid column can be used to distill many different final products. This column falls into both categories -- it can be both a reflux and non-reflux column depending on how it is used.

If you use the hybrid column without any packing it will run like a pot still. This is great for distilling water, essentials oils, and more. If alcohol is being distilled, and the column does not contain any copper packing, first run will start in the range of 100-110 proof and the proof will drop from there. If the column is packed the still will start producing higher (between 140-160 proof) depending on the amount of packing, the starting ABV of the wash, and how quickly the still is running, and will drop from there.

Using our hybrid column allows you to easily add or remove packing depending on the product you are distilling. To add natural reflux simply add copper packing material to the column. If you want to remove the reflux simply don't add the copper packing to the column. Also- the amount of packing added to the column will affect how much reflux the column creates. These are some basic guidelines for adding packing to our hybrid columns.

  • Add 1-2 scrubbers to column of a 1 gallon still.
  • Add 4-8 scrubbers to the column of a 5 gallon still.
  • Add 5-10 scrubbers to the column of a 8 gallon still.
  • Add 7-13 scrubbers to the column of a 10 gallon still.

A commercial distiller would use a hybrid column for everything except fuel alcohol, gin, and vodka.

Clawhammer's Bubble Plate Column:

bubble plate columnThe bubble plate column is another type of natural reflux column. A commercial distiller would use this for making vodka & gin instead of an open, non-reflux column. A distiller with a fuel alcohol permit would use this to make fuel alcohol rather than an open, non-reflux column. This reason for thi is because bubble plate columns are designed to offer higher average proof while simultaneously stripping nearly all of the flavor from the final product. If the end goal is to create a high proof final product, quickly, then this column will do the trick. To take it a step further, if maximizing proof is the goal, professional distillers will use a dephlegmator in addition to the bubble plate column (more on that below).

How The Bubble Plate Column Works:

Vapor comes into contact with the plates and caps inside the column; causing vapor to condense back into a liquid. As vapor rises, it condenses and pools. Some liquid drips back down through the column, some of the vapor moves on. The liquid that falls is eventually forced back up though the caps and plates. This process of being forced to run though the caps and plates multiple times creates an end product that has essentially been distilled multiple times in a single run, which results in a higher proof when compared to an empty column. The bubble plates perform a similar function as the copper packing in the hybrid column, but does so more efficiently. When running a bubble plate column the first run will start in the range of 145-170 proof and the proof will drop from there.

Forced Reflux Stills

Ydephlegmatorou can achieve even higher proof by adding a dephlegmator to the top of the bubble plate column, which actually forces reflux to take place. A dephlegmator is basically a condenser that attaches to the top of the column. Water flows though the dephlegmator (but does not mix with the distillate) which condenses some of the vapor that passes by it, sending the liquid back down the still. However, it does not condense everything depending on the temperature, allowing high proof vapor to pass through while sending lower proof distillate back, increasing the average proof of the final product.

If a dephlegmator is attached above the bubble plate the still will start producing between 170-193 depending on the amount of cooling in the dephletmator, the starting ABV of the wash, and how quickly the still is running.

Assuming one has the proper permits, the bubble plate column dephlegmator combo is our best option for fuel alcohol, gin, vodka.

Portrait of Emmet Leahy

Emmet Leahy is the Chief Operating Officer and lead product developer at Clawhammer Supply, a small scale distillation and brewing equipment company. He loves the process of developing new equipment for making beer at home just as much as he does using it to brew his own beer. He's also passionate about teaching people how to use distillation equipment to produce distilled water, essential oils, and with the proper permits, fuel alcohol and distilled spirits.

Leave a comment

Please note, comments need to be approved before they are published.

29 Comments

  • M
    Comment Author: Marty

    Hi, Newbie here. Firmly believe in buy it once buy it right. would like to make all products (brandy, whiskey, gin and vodka). this is going to be a father/sons adventure! Thinkings of hybrid still which can be used for all settings. 10-20 gal.
    range. complete setup would be best. Thanks for your input

  • J
    Comment Author: JAson

    Not so much a comment as a question and It might be a stupid question of that but what is the difference between your still and your distiller

  • IA
    Comment Author: IMad aBboud

    heLlo thanks for the explanation I want to make vodka and gin so i want buy a bubble plated column as u recommend and I want to understand the relation between the volume of the boiler and the number of the plates in the column , also if their a video explainig how to operate such kind of still I will be happy to watch it, best regards .

  • R
    Comment Author: ROman

    In this day and age it’s unusual to get advice, recipes, tips and general support from a company without making a purchase first. Emmett has been very generous with his advise and suggestions and I haven’t even bought anything…………. yet.

  • P
    Comment Author: Peter

    I would like to buy a still I can make every type of drink with including flavors. I am thinking the 8 gallon Hybrid what do you think.