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Thanks
I’m ready to do this have done before its in my family’s blood. That’s why we live so long ☺
I made some whisky shine but it was never stilled, I ran some swish dewater through some whisky barrels and then added cane sugar I totally forgot about these jugs fermenting 2 years went by; Now I got this wicked syrup of oak flavour has some bite…..just had to say got some sort of liqur out of my barrels
Got it , thanks
yup you got me
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