96 Comments

• B

  Comment Author: bill

  Published on: Sep 28, 2014

  what can I do with the wash after it is distilled.
  i restate the mash but not sure about the wash?

• B

  Comment Author: bill

  Published on: Sep 28, 2014

  what can I do with the wash after it is distilled.
  i restate the mash but not sure about the wash?

• D

  Comment Author: dwayne

  Published on: Sep 13, 2014

  how long can i leave my mash after it has finished fermenting ? and would it spoil ? Im useing molasses and corn syrup to make my mash with out any grains

• B

  Comment Author: Brian

  Published on: Jun 28, 2014

  I have had my rum in a carboy for 10 days, and it is still fermenting like crazy. I used distillers yeast( not turbo) and 6lbs of cane sugar as well as 6lbs of molasses. Room temperature is at 74 degrees give or take. Should I be concerned that the fermentation is still happening vigorously?
  Thanks for any reply!

• P

  Comment Author: parker

  Published on: Jun 08, 2014

  I mixed my mash and it was fermenting good till about day 6 now its not doing anything could it be done. And if it is how long can I let it sit is 6 days to long