96 Comments

• H

  Comment Author: Harry

  Published on: Jan 16, 2018

  Can i put a glass carboy in a large aluminum bucket of water and heat the two together to vaporize? in other words, indirectly heat the carboy and use it as a still?

• DS

  Comment Author: DEnny sEnters

  Published on: Dec 29, 2017

  At what temp should wheat mesh maintain until finished and what is the best yeast to used for wheat vodka

• B

  Comment Author: Bill

  Published on: Dec 17, 2017

  Man some of you guys need to do research on moonshine b4 you do a ferment. No Dnt add turbo yeast to an already fermenting bucket. You Dnt have to siphon water off there is no way for you to do that. That’s why you distill it. Nobody ever taught me anything. I watched moonshiners and did plenty of research and I’ve never had a problem. I have a 5 gallon going now with Fleishman yeast for 6 days at around 75 degree room it bubbles 1 time every 2 minutes. I’m gonna let it set another week

• B

  Comment Author: Bill

  Published on: Dec 17, 2017

  Man some of you guys need to do research on moonshine b4 you do a ferment. No Dnt add turbo yeast to an already fermenting bucket. You Dnt have to siphon water off there is no way for you to do that. That’s why you distill it. Nobody ever taught me anything. I watched moonshiners and did plenty of research and I’ve never had a problem. I have a 5 gallon going now with Fleishman yeast for 6 days at around 75 degree room it bubbles 1 time every 2 minutes. I’m gonna let it set another week

• SR

  Comment Author: SHine RHine

  Published on: Oct 25, 2017

  You guys are way overthinking this entire process. All you need is for yeasts to eat the sugar and turn it into alcohol. Then you boil off the alcohol at a temperature lower than which water boils (212) for those that don’t know that. Henceforth you get distilate that is always above 50% alcohol. Once your run starts to slow down even while still at 210 degrees you better start paying attention to the liquor coming out of your worm, it will get cloudy very soon thereafter. If its me, once it only drips at 210 degrees i shut er down and pour whatever else is left in the still out.