96 Comments

• SA

  Comment Author: Stumpy Al

  Published on: Oct 09, 2017

  How long can fermentation sit after bubbles stop?? Is 2 or 3 days ok ??

• L

  Comment Author: LEwis

  Published on: Sep 08, 2017

  After fermentation do I need to let the mash set a few days before running it?

• J

  Comment Author: Joseph

  Published on: Sep 07, 2017

  It states in this in this article pretty clearly that 1-2 minute spacing between bubbles in the airlock means it’s done, especially if it’s been fermenting for 14 days already. This is also not a place to ask questions, but to make comments.

• V

  Comment Author: Vince

  Published on: Sep 05, 2017

  Hi. I have a 5 gallon bucket of mash working, and I’m getting bubbles through air lock every 1.5 -2 minutes. How much time do I have before I have to run it before I’ve waited too long?

• J

  Comment Author: John

  Published on: Sep 05, 2017

  I am on my second run. My first run didn’t turn out so hot as we were brewing up that batch every drop came out cloudy or had a taste of water with no alcohol content at all. We think we jumped the gun but our yeast wasn’t fizzing or bubbling as you said in this post still came out as water. Now this next batch we are running would it have a natural smell as to when the yeast is done with fermentation?