22 Comments

• B

  Comment Author: Baily

  Published on: Jul 13, 2022

  I started with a o.g of 1.076 and my f.g is 0.098 now in most terms this is good but I seem to have a concern with the cloudiness of the mash does this mean that the yeast is still in suspension but eaten all the sugar I just want to know before I chuck it in the still

• S

  Comment Author: Stacy

  Published on: Mar 26, 2020

  What would be too long for corn whisky mash to sit?

• RB

  Comment Author: Rod Butler

  Published on: Dec 02, 2019

  can you use brown sugar for your wash to make alcohol to be more like rum than vodka

• R

  Comment Author: Rex

  Published on: Sep 20, 2019

  Should the mash be stirred prior to taking a final SG?

• B

  Comment Author: Bobby

  Published on: Jun 12, 2019

  Im new to distilling however i read/watched, if your mash is real thick (corn meal is what this guy was using) add amalaze enzyme it turns the starch into a sugar is basically what I got from it.