22 Comments

• M

  Comment Author: Moe

  Published on: Jun 01, 2016

  Do you sell the Patriot built.i can’t do that. Talk to me about the so called wash.very confused. Does the fermentation happen with the grain or without. Do you reuse some of the grain or not.once again confused.

• K

  Comment Author: Ken

  Published on: Oct 18, 2015

  What if…..the SG is at 1.000 but it’s still bubbling?

• AH

  Comment Author: andrew hammer

  Published on: Feb 10, 2015

  I just realized i added twice as much yeast as needed. how bad is this? can it be saved?

• BT

  Comment Author: ben takash

  Published on: Jan 21, 2015

  How long can my mash sit after fermentation? Also my mash was really thick before I added my yeast. Is that normal. I’m new to the process and any info is greatly appriciated.

• G

  Comment Author: GAMPsMixology

  Published on: Jan 12, 2015

  Hi, I have a sugar and molases mash of 16.2Lts added some turbo yeast on friday (exactly 72hrs ago) it started fermenting about 63hrs ago.

  Is there anything I can do to stop fermentation?
  the rate of the bubbles seems to be going down but airlock still bubbling about once every 5 seconds.

  Any help?

  Thx