22 Comments

• Z

  Comment Author: Zack

  Published on: Oct 31, 2014

  I just prepared a gallon of sugar wash as it’s my first time, and I wanted to keep it simple. I followed your guide on making sugar wash, but when it came to how much ingredients I needed for just 1 gallon, I scaled it back according to the guide. Because I just used needed 1 gallon, and the packet of yeast made 5, (was wine yeast) I used 1/5 of the bag. Should I of added more?

• T

  Comment Author: Tom

  Published on: May 19, 2014

  All the recipes I have read say it takes 2 weeks for fermentation to complete. It’s taking my stuff like 4 weeks to complete. What am I doing wrong, if anything?

• K

  Comment Author: Kevin

  Published on: Apr 09, 2014

  Can your wash go bad after a couple of months even though it’s under anaerobic conditions? It’s been sitting there (hopefully fermenting) for almost 3 months. Sealed and air locked. Should I dump it?

• SS

  Comment Author: s stone

  Published on: Mar 06, 2014

  What percentage of corn sugar yeast for 5 gallons

• R

  Comment Author: Rick

  Published on: Mar 04, 2014

  Hey Kyle I’ve bought two stills from you, a five and a ten. My question is when making corn mash, and fermentation is done, do you dump every thing in the still or syphon off only the liquid? Tanks Rick